I'm a baker, traveler, forager, writer, and floured teacher who adores the simple things in life.

Growing up, I always had a deep love for Nature and pastry. You could almost always find me outside beneath our family magnolia tree, enjoying the most delicious peanut butter cookies my mother had let me help make. I spent hours watching my mother and grandmother create beautiful treats from scratch in the kitchen. When I was old enough, I was given the wonderful responsibility of bringing dessert to our holiday celebrations and family gatherings.

For more than fourteen years, I've found myself in all kinds of kitchens, working alongside farmers and chefs, foraging in beautiful places, and living and working in France and Germany to study the art of bread more deeply. Along the way, I've staged in kitchens, met up with fellow bakers, and learned from the places and people I've encountered during my travels.

This art, this passion, has been a gift in more ways than I can articulate. And as I've grown and changed since first starting The Rosemary Bakery, I've come to realize that this story is no longer just mine. It's ours.

Through pastry, I hope to bring people together and make an impact, however large or small. I hope to remind people that we aren't just here to appreciate Nature—we are Nature. It is my commitment, my constant desire, for The Rosemary Bakery to offer an experience that feels natural and pure, while serving as a reminder of the beauty that surrounds us.

After all, every ingredient we use holds an incredible story of the Earth.

Stay flaky, y’all ♥

With love,

-B

All photography and content © The Rosemary Bakery