Our classic country sourdough, perfect for everything! I learned to make bread in France in a little village tucked away in the countryside of Normandie. We made everything by hand-mixing, shaping, and so on. And while I may not be baking in Normandie anymore, I still to this day make bread exactly the way I learned. I hope, perhaps, when you close your eyes and take a bite, you can see a little bit of Normandie like I do.