THE HOLIDAY MENU
Growing up I’ve always loved winter holidays. There’s something inevitably enticing about them…the wool sweaters that drape over silhouettes, the rising steam from a cup of mulled wine, dried spice and citrus wreaths that adorn hallways, the way time seems to slow down and how crisp the air is when you step outside. In a haze of what seems to be holiday chaos, I try to find joy in the small things-the hidden things, the things that generally pass us by day in and day out. As we begin to gather for the holidays, let’s slow down as best we can and continue to spread love, kindness, and joy. Perhaps it’s in hand written letters, words of affirmation to a passerby, small mailed gifts, or boxes of pastry for you and yours-we can each find and gift a little bit of light this season. And, from the depths of my little Italian/Texan heart, I thoroughly look forward to being part of your beautiful memories in the making this holiday season.
Cheers darling pastry lovers,
-B
Pickups will be:
December 23rd 430PM-7PM
& December 24th 230PM-430PM
at The Bevel house 405 S. Chestnut St, Mckinney, 75069
*Orders cut off December 17th at 12P.M. We can not accept any orders after this time.
We will not be offering pickups outside of designated dates/times. Please plan accordingly.*
PIE
The original-the one and only!! Our signature pie since 2014, cooked down the old fashioned way with a subtle hint of rosemary and sea salt. Not too sweet, and zero corn syrup. (You might want to save a slice for later before your loved ones devour it.) Baked in our all butter crust with a classic crimp.
Contains nuts
This beauty is stuffed full of gala apples and bartlett pears, then cooked down with holiday spices and topped with our brown butter streusel. 10/10, we recommend.
VIENNOISERIE
Keep it classic and order some regular croissants for your basket on the table. You can eat them fresh, let them dry out and a make a bread pudding, make an extra fancy pain perdu…the possibilities are endless really. You can’t go wrong with a true classic.
Box of 6.
A pastry that hales from the Brittany region of France, this classic is caramelized on the bottom and full of buttery flakes on the inside.
Box of 6.
A constant customer favorite! Our croissants filled with an almond frangipane and sliced almonds on top. Toasted to perfection.
Contains nuts
Box of 6.
One of our market favorites!! How could I not put it on the holiday menu?!
A twice baked croissant filled with pistachio frangipane and blackberry jam.
Contains nuts
Box of 6.
This is the most famous pastry in Portugal, and once you taste one it’s easy to see why! I learned to make these in the district where they were originally created—Belém, Lisbon. These custard tarts are delicate, not too sweet, and have the slightest hint of cinnamon. Best eaten immediately (warm), or heated up (400F for 5 mins or until warm).
Box of 6.
A market favorite that sells out once they hit the table! These croissant knots are one of Brooke’s ultimate weaknesses. They are perfectly sweet and simple, and certainly won’t last long on your table, so you may or may not want to set one aside just in case.
Box of 6.
Our classic Kouign Amann, filled with a velvety vanilla bean crème pâtissière.
Box of 6.
This is the scroll my dad raves about. Complete with a frangipane, white chocolate, glaze, and garnished with peppermint candies…well, need I say more?
Box of 6.
This bostock is exactly what you’ll want to wake up to with a hot cup of coffee on your holiday morning. Almond frangipane, spiced apple butter, salted streusel.
Contains nuts
Comes in a box of 6.
Croissant twist you know and love! A little savory, perfect anytime of the day.
Box of 6.
Our classic market ham and swiss croissant. Perfect for breakfast, lunch, dinner, a snack, the ride home, a few days post holiday treat….well you get the idea.
Box of 6.
BOÎTES À VIENNOISERIE
Build your own box of delicious goods! Pick two of each to have the viennoiserie box of your dreams (no substitutions).
(There is only a total of 8 items allowed, 1 chosen from each category--orders not following this rule will be rejected)
Contains nuts
Box of 8 items.
Have guests coming in for the holiday? Or want to wake up late and have a fabulous pastry waiting just for you? We’ve got you covered! This pastry box is for our breakfast lovers-you can eat these as is or heat them up. Comme vous voulez!!
Two Ham and Swiss Croissant, two Creamy Potato with Gruyere Pastry, two Everything Croissant with Cream Cheese, two Classic Croissant.
Box of 8 items.
Y'all know I'm a big fan of traveling, and when I do, I like to try one of (almost) everything. Whether it be a friend's shop I'm popping into, a brand new recommendation, or a random delightful find...I love trying new pastries. So, I figured why not have a little sampler box for Thanksgiving so you all can also try one of everything? Only real question here is, will you call dibs on a specific pastry or cut them up to share? It's okay, you don't have to tell us...
One Croissant, One Pain Au Chocolat, One Kouign Amann, One Almond Croissant, One Pistachio Blackberry Croissant, One White Chocolate Peppermint Scroll, One Apple Buttter Bostock, One Rosemary Sea Salt Twist.
Box of 8 items.
A mix of some farmer's market favorites that all our "Texan" folks love. Two White Chocolate Peppermint Scrolls, Two Ham and Swiss Croissant, Two Pistachio Blackberry Croissant, Two Financier.
Contains nuts
Box of 8 items.
PAIN ET PLUS
Our classic sourdough, perfect to slice for your Holiday table (and even better to keep the leftovers for pain perdu in the morning).
A market favorite! This sourdough has buttermilk in it, and is baked as a loaf-style bread. It’s a little more dense than our country bread and slices beautifully. Eat as is, or make some stellar sandwiches post-holiday!
French almond cakes, tiny memories from my time spent in Normandie! Baked in a circular shape like I learned across the pond, these have been a favorite since I brought them back in 2017.
Contains nuts
By the dozen only.
Since 2015, these have been a classic from our bakery. In fact, these very shortbread are what sealed the deal in 2016 for our very first year at the farmers market. Light and perfectly balanced, these shortbread will disappear fast! Perfect for bringing to a gathering, or for snacking on in your own home.
Contains nuts
By the dozen only.
GIFT OF FUTURE FLOURED GOODS
P.S.
The holidays have always been such a wildly huge part of my life, 100% in thanks to my grandmother. She was such a massive inspiration to me, and to put it rather simply-I would not be who I am or do what I do without having been so close to her.
This is our third holiday season without her, and I thought it would be rather brilliant to link one of her favorite organizations for cancer here. If you feel you would like to donate in her honor, please do! I won’t know if you do or don’t, that’s simply up to you if you want to. Regardless, I just ask that you quietly nod toward Margaret Mary (my grandmother) when picking up your floured goods from us this season and to think of the things you’re thankful for (what she always taught me).
For truly—The Rosemary Bakery simply would not be in existence without having had her beautiful presence in my life for so long. And, I don’t know, isn’t that just something wonderful? Her legacy lives on.
Cheers to you, Grandma ♥
All photography and content © The Rosemary Bakery