we're bringing you a fourth of july celebration with a little pie pickup in the park!
We wanted to ensure we met your Fourth of July needs by offering a pickup in the park on the 3rd so you can have a proper pie on the table to share with your loved ones pre or post firework show.
Happy Fourth, y’all!!!
-B
IMPORTANT INFOMATION TO KNOW:
-ORDERS MUST BE SUBMITTED BY 12 P.M TUESDAY FOR PICKUP only
PICKUPS ARE FOR THURSDAY JULY 3rd 6PM-7Pm at finch parK
301 Standifer St, McKinney, TX 75069
-NO refunds.
-PICKUPS DURING DESIGNATED HOURS ONLY
-SOmetimes things happen in the kitchen, that’s just part of baking things fresh! if a pastry unfortunately becomes unavailable, we will replace it with a similar pastry and note it on your order slip.
-If you do not pick up your order during designated pick up time/location, The Rosemary Bakery is not responsible for your order. Pick-up times and locations are listed, please be mindful. all sales are final.
The original-the one and only!! Our signature pie since 2014, cooked down the old fashioned way with a subtle hint of rosemary and sea salt. Not too sweet, and zero corn syrup. (You might want to save a slice for later before your loved ones devour it.) Baked in our all butter crust with a classic crimp.
Contains nuts
An All-American classic. Blueberries cooked down with a hint of vanilla in our all-butter crust and a lattice top. Serve cold, hot, with out without ice cream—the possibilities are endless!
Our classic croissant smothered with frangipane inside and topped with sliced almonds.
*CONTAINS NUTS
Caramelized on the bottom, this is France’s most heavy and heavenly pastry! After staging around France and tasting some of the best kouigns, I’ve recreated a true French breton cake that just might make you say “mon dieu” with each bite.
It was a crisp and sunny day in Scotland when I had walk with a new friend to the local shop to get some pastry. I got a classic almond croissant, he got a pistachio blackberry croissant…needless to say I spent the afternoon quite jealous and have been craving one ever since.
A twice baked croissant filled with pistachio frangipane and blackberry jam.
CONTAINS NUTS
Our stuffed croissant with a cheesecake filling, blueberries and strawberries.
Our spiced peach jam, almond frangipane, and salted streusel.
*CONTAINS NUTS
From Normandie with love, this buttery almond French cake is baked golden and is so soft on the inside. They are one of my favorite stories to tell, and they evoke such wonderful memories. I hope, in some way, they do the same for you sweet friend.
*CONTAINS NUTS
Our classic country sourdough, perfect for everything! I learned to make bread in France in a little village tucked away in the countryside of Normandie. We made everything by hand-mixing, shaping, and so on. And while I may not be baking in Normandie anymore, I still to this day make bread exactly the way I learned. I hope, perhaps, when you close your eyes and take a bite, you can see a little bit of Normandie like I do.
A market favorite! This sourdough has buttermilk in it, and is baked as a loaf-style bread. It’s a little more dense than our country bread and slices beautifully. Eat as is, or make some stellar sandwiches.
All photography and content © The Rosemary Bakery